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    Banana Bread Recipe

    06.17.2021.
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    • Recipe
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    banana-bread

    banana-bread

    2 cups flour

    1 teaspoon baking soda

    ¼ teaspoon salt

    ½ cup butter

    ¾ cup brown sugar

    2 eggs, beaten

    2 ⅓ cups mashed overripe bananas


    Directions
    1. Preheat oven to 175 degrees °C. Lightly grease a 9×5 inch loaf pan

    2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

    3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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